About Tomanetti’s

 
 
We are committed to our local community and our employees while also giving our customers the same high-quality level of service that they have come to expect. Our crusts and flatbreads are among the best in our industry."

Rodney Butcher, Newly Appointed President of Tomanetti’s

 

Tomanetti’s is entering a New and Exciting time with Great Opportunities for Growth and Expansion for the Future!!!"


Established in 1957 by Tom Mulvey, Tomanetti Food Products began as a small and well-regarded pizza shop in the Oakmont community. In 1971, Tom found that there was considerable demand from restaurants and bars in the region for his high-quality crust and opened the commercial bakery that has operated continuously at the same location on Allegheny Avenue right up to this day.

Today the bakery produces over 2 million crusts and flatbreads that get distributed fresh and frozen to food service customers and pizza shops throughout Pennsylvania, New York, Ohio and beyond. Our fifteen-state distribution is a testimony to customer appreciation for the care and attention we put into this hand-made and skillfully baked product.

In 2016, the family agreed that it was time to turn over the ownership of the company to new blood. In July of that year, the company was acquired by Crust Holdings. This group was formed and is led by Hollymead Capital and supported by local investors. The investors agreed to support the future growth opportunities and while maintaining the existing bakery has embarked on an effort to locate and open a new state of the art bakery close to our current home. When done, the new bakery will have additional product lines and production capacity in a modern location.