TOMANETTI BLOODY MARY PIZZA

1 Homestyle Tomanetti’s Crust ½c. BBQ sauce, 4-to-5-oz 1c. mozzarella cheese, shredded 1small red onion, sliced 2c. chicken, fully cooked ½tbsp. olive oil
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TOMANETTI BLOODY MARY PIZZA

Ingredients

  • 1 (16 ounces) Tomanetti dough ball
  • 1 pound lean ground beef
  • 1 (8 ounces) Bloody Mary Mix
  • 1 cup thinly slice tomatoes
  • ó small red onion, thinly sliced
  • 2 ribs celery, thinly sliced
  • 2 cups shredded mozzarella/ provolone cheese.
  • 1/3 cup thinly sliced green olives or pickles
  • 1 cup roasted red peppers

Directions

1. Preheat oven to 425°F. On greased 17×1-inch rimmed baking sheet, round pizza dough; press to edges of pan. Using a fork poke crust every few inches. Prebake crust 5 minutes.

2. In medium skillet over medium-high heat, cook and crumble ground beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in Bloody Mary mix; simmer 3 to 10 minutes, until desired thickness..

3. Top crust with meat mixture, onion, celery, 1 cup cheese, olives, tomato, roasted red pepper, and remaining 1 cup cheese.

4. Place the tomato slice on top of the last layer of cheese.

5. Bake 15-16 minutes until crust is browned and cheese is melted. Place under broiler for additional browning, if desired.

Makes 6 servings.

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