TOMANETTI DETROIT STYLE PIZZA

TOMANETTI CHEESEBURGER PIZZA
January 27, 2020
TOMANETTI FETTA AND HUMMUS PIZZA
January 27, 2020

TOMANETTI DETROIT STYLE PIZZA

Ingredients

  • 1 15×15 Tomanetti Sicilian Crust
  • 6oz Wisconsin Brick cheese shredded
  • 6oz shredded mozzarella and provolone 50/50 blend
  • 8oz all-purpose crushed tomatoes
  • 6oz Coarse ground stick pepperoni sliced
  • 2oz Shaker cheese topping
  • 1oz garlic flavored butter

Directions

  1. Preheat oven to 450°F. On a pizza screen, place crust and cover evenly with both of the shredded cheeses.
  2. Place pepperoni slices on top of the cheese and bake for 10 minutes until lightly browned.
  3. Remove from oven and place on a pan that has been covered with shaker cheese to coat the bottom of the pizza crust. The heat from the baked crust will cause the shaker cheese to melt into the crust bottom.
  4. Spoon the crushed tomato generously on large spoon per slice as the final topping
  5.  Place under broiler for additional browning, if desired.
  6. Gently brush the edge of the crust with the garlic butter and serve.

Makes 16 single slice servings.

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