Ingredients

• 1 Original Tomanetti Crust
• ½c. feta cheese, crumbled
• 8oz. hummus
• 1 large tomato, sliced and quartered
• 1 small red onion, sliced
• 1 c. Kalamata olives, pitted
• Red pepper flakes, optional
• Olive oil
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Directions

1. Spread olive oil evenly all over Tomanetti crust. Set aside.
2. Preheat grill with top closed. Spread hummus on pizza crust leaving ½ inch border. Top with tomato, onions and olives. Add feta cheese and sprinkle with red pepper flakes.

Grilling Instructions:

1. Place pizza in grill with lid closed for 5-7 minutes on pizza stone or using indirect heat, until toppings are warmed and crust is golden brown. Slice and serve.

Tips

If using individual size pizza crust, use 2 tablespoons hummus, 1/3 cup cheese and toppings as desired.