TOMANETTI SAUSAGE FETTA AND SPINACH PIZZA

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TOMANETTI SAUSAGE FETTA AND SPINACH PIZZA

Ingredients

  • 1 Original Tomanetti Pizza Crust
  • ½c. Pizza Sauce
  • 2c. mozzarella cheese, shredded
  • 2c. cooked chicken sausage with feta and spinach, sliced
  • ½c. turkey bacon, fully cooked and sliced
  • ½c. mushrooms. sliced
  • 18c. black olives, sliced
  • Cilantro
  • Olive oil

Directions

  1. Heat oven to 425 degrees. Brush olive oil on crust. Spread sauce onto crust. Spread cooked sausage and cooked bacon slices on crust. Add mushroom and olives, and top with cheese. 
  2. Place pizza in the oven on center rack for 8-10 minutes, just long enough to melt the cheese. Remove from oven and add cilantro. Slice and serve. 
  3.  

Grilling instructions:

  1. Preheat grill on medium. Place pizza in grill with lid closed for 5-7 minutes on pizza stone or using indirect heat, until toppings are warmed and crust is golden brown. 

Tips

If using individual size pizza crust, use 2 tablespoons sauce, 1/3 cup cheese and toppings as desired.

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